SS Three Burner Chinese Range

Name: SS Three Burner Chinese Range
Brand: SHREE SHIVAY NAMSTUBHYAM SERVICES PRIVATE LIMITED
Price: 25000 INR
Availability: InStock

Price 25000 INR/ Unit

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MOQ : 1 Unit

SS Three Burner Chinese Range Specification

Handle Type
Rotary and control knobs for burner adjustment

Shape
Rectangular with integrated square burners and wok rings

Handle Material
Stainless Steel (control valves/knobs)

Diameter
Not applicable (individual wok rings accommodate standard-sized woks)

Lid Style
No lid (open-top range for wok cooking)

Material
Stainless Steel

Metal Type
SS 304

Interior Coating
None (raw stainless steel finish)

Exterior Coating
Polished stainless steel

Thickness
1.2 mm - 1.5 mm (top and body panels)

Weight
Approx. 45-60 kg

Bottom
Heavy-duty reinforced base with adjustable legs

Color
Silver

Size
Approx. 72 inches (L) x 27 inches (W) x 34 inches (H)

Drip Tray
Removable stainless steel drip tray per burner

Burner Type
Chinese jet burners (high pressure)

Water Inlet
Fitted with water pipe and faucet for wok cooling and cleaning

Number of Burners
Three high-flame burners with wok rings

Height Adjustable Feet
Yes

Construction
Fully welded joints for durability

Ignition Type
Manual ignition

Utilities Required
LPG/PNG gas line, water inlet, drainage outlet

Control Panel
Front-mounted control valves for independent flame regulation

Splash Guard
Stainless steel rear and side splash guards

Grease Trap
Integrated grease drainage system

Application
Specifically designed for fast and intense stir-frying and Chinese cooking

Usage
Commercial kitchens, restaurants, hotels, catering

SS Three Burner Chinese Range Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About SS Three Burner Chinese Range

Discover the SS Three Burner Chinese Range at a special rate, crafted for commercial kitchens seeking reduced cooking time and flawless results. Engineered with three invincible high-pressure Chinese jet burners, each equipped with wok rings, this range is pivotal for fast-paced stir-frying and demanding restaurant environments. The heavy-duty SS 304 construction and welded joints promise durability, while adjustable legs, a water inlet for wok cooling, integrated grease management, and precise manual ignition ensure seamless operation. Find unmatched control and efficiency for your culinary needs.

Why Choose the SS Three Burner Chinese Range?

Widely used in hotels, restaurants, and catering businesses, this range stands out for its specially designed features. The pivotal competitive advantages include independent flame regulation, durable stainless steel construction, and integrated cleaning systems. Three flawless burners with wok rings enable invincible cooking performance, making high-volume, high-heat stir-frying reliably effortless. The splash guards, grease trap, and removable drip trays all support enhanced hygiene and convenience for intense, continuous usage.

Packing & Dispatch Details for the SS Three Burner Chinese Range

Each unit is meticulously packed in protective, export-grade materials before dispatching to ensure it arrives in flawless condition. Efficient packing & dispatch processes streamline delivery, utilizing established transport services for both domestic and main export markets including India, the Middle East, and Southeast Asia. Quick response payment terms like bank transfers or letters of credit ensure prompt order processing and reliable shipping schedules for all commercial clients.

FAQ's of SS Three Burner Chinese Range:

Q: How do I install the SS Three Burner Chinese Range in my commercial kitchen?

A: The range requires an LPG/PNG gas line, a water inlet, and a drainage outlet. Installation should be carried out by qualified professionals to ensure all utility connections are secure and compliant with local safety regulations.

Q: What benefits does the integrated water inlet and faucet provide?

A: The water inlet and faucet enable continuous wok cooling and easy cleaning, making the cooking process more efficient, especially during high-volume operations.

Q: What makes the Chinese jet burners invincible for restaurant use?

A: These high-pressure jet burners deliver intense, consistent heat needed for rapid stir-frying and large-batch cooking, a pivotal requirement in busy, high-output kitchens.

Q: When is the best time to schedule delivery and installation?

A: Order dispatching is typically arranged after payment confirmation. Coordinate with your supplier for preferred delivery times, ensuring installation can take place during kitchen downtime or before opening hours.

Q: Where are these ranges mainly exported?

A: The SS Three Burner Chinese Range is exported to key markets such as India, the Middle East, and Southeast Asia, leveraging efficient transport services to deliver worldwide.

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